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California Wines



Atalon wines are a comprehensive exploration of the Napa Valley appellation. Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros in the south to the peaks of Howell Mountain in the north.

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byron 1


Byron Vineyards and Winery specializes in handcrafting Pinot Noir and Chardonnay from estate-owned vineyards in the cool climate of Santa Maria Valley, California.

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In 1972 a large vineyard was planted just 15 miles east of the Pacific Ocean outside the town of Santa Maria. Known as the Tepusquet Vineyard, it provided exceptional fruit to many wineries throughout the region as well as the entire state.

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Cardinale creates a single wine from each vintage. The wine is a limited production Cabernet Sauvignon-based blend made from distinct and diverse mountain and bench vineyards situated in the Mayacamas and Vaca mountain ranges surrounding the Napa Valley.

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Carmel Road

Since 1999 Carmel Road has been producing stunning Chardonnays and Pinot Noirs from some of Monterey’s finest benchland vineyards using a mix of proprietary and traditional Burgundian winemaking techniques.

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Hartford Court

Hartford Family Winery is a family owned Artisan winery. It was founded in 1993 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley Home.

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Jackson Estates

Jackson Estates presents single-vineyard wines crafted from our estate properties. Cultivated from a specific family-owned mountain, hillside, ridge or benchland estate, each wine captures the terroir of its vineyard—that particular alchemy where climate, grape variety, soil and site combine to produce the wine's distinct character.

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Kendall Jackson Vintners R

Kendall Jackson Vintners Reserve

Vintner’s Reserve is where it all began, back in 1982 when Jess Jackson crafted the first bottle of Kendall-Jackson Chardonnay, which gained immediate attention for its unique, bright fruitiness. The 1983 release of Vintner’s Reserve Chardonnay won the first Double Platinum Award ever presented by the American Wine Competition.

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Grand Reserve

Kendall Jackson Grand Reserve

Grand Reserve wines are crafted from 100% Jackson Estates Grown grapes which are hand-selected from our vineyard estates. These wines capture the regional expression of the vineyard blocks that we look to year after year. In the winery, artisan winemaking techniques prevail, and aging takes place in small French oak barrels.

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Kendall Jackson Stature

Stature represents the pinnacle of Kendall-Jackson winemaking excellence. Created from only our finest estate vineyards and handcrafted without compromise, it offers the ultimate expression of wine artistry.
This limited-production blend draws from five classic Bordeaux varietals—Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Fruit is hand-picked from our family estates, then artfully assembled into a wine of superb elegance and power.

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Kendall Jackson Avant

Kendall-Jackson AVANT offers a fresh new take on Chardonnay. Bright and refreshing, with a crisp, lean palate, K-J AVANT reveals only slight oak flavors resulting from fermentation in both neutral oak barrels and stainless steel tanks. Impeccably balanced and food-friendly, this fresh, vibrant wine defines a new benchmark of California Chardonnay.

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La Crema

The La Crema wine style is deeply rooted in the appellations where we grow our grapes. Through the dual lens of Chardonnay and Pinot Noir, we have dedicated more than 30 years to exploring the depth and breadth of varietal expression in California’s finest cool-climate vineyards:

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Matanzas Creek

Naturally defined by the three mountain peaks that envelop it, Bennett Valley existed for many years in quiet obscurity – bountifully sustaining an agricultural community that had all but forgotten the valley’s pre-prohibition viticultural roots.

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Murphy Goode

Founded in 1985, Murphy-Goode Winery has over 30 years of roots in Sonoma County. Our new label celebrates our heritage in the region’s agricultural and winemaking community. From vine to bottle, Murphy-Goode is dedicated to crafting quality wines. We hope you enjoy them with ‘Goode’ friends and family!

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In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.

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Vérité is French for “truth,” and their wines are certainly honest interpretations of the local growing environment. The winery uses grapes from several outstanding Sonoma properties including their Alexander Mountain Estate, Jackson Park in the Bennett Valley AVA, and Kellogg in Knights Valley.

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Gundlach Bundschu

Gundlach Bundschu is California's oldest continuously family-owned winery, and is the second oldest winery after Buena Vista Winery (established a year earlier by Agoston Haraszthy). It is still owned and operated by the founder's heirs and today led by the sixth generation, Jeff Bundschu. The winery's 320-acre (1.3 km2) estate vineyard, named Rhinefarm by Bavarian-born Jacob Gundlach in 1858, is located within the Sonoma Valley AVA of Sonoma County, at the crossroads of the Sonoma Valley, Los Carneros AVA and Napa Valley AVA, along the Mayacamas Mountains.

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The Lokoya name honors the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the 19th century. Paying tribute to those who farmed these Napa soils before us, Lokoya Cabernets reflect the soils and microclimates of the Napa Valley. Winemaker Chris Carpenter creates Lokoya wines in tandem with his vineyard managers. Together, they grow and produce these rare and special wines that seek to showcase the distinctive character of each vineyard.

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Freemark Abbey

Few Napa Valley wineries can rival the rich and storied history of Freemark Abbey. It all began in 1886, when Josephine Tychson established the original winery along Route 29 in St. Helena where Freemark Abbey still stands. She kicked off a history of innovation, becoming one of the first woman winegrowers on record. Silver Palm

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Stag's Leap Wine Cellars

On one of California’s earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.

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Silver Palm

Silver Palm

Silver Palm winemaker Matt Smith sources small lots of grapes from outstanding vineyards in California’s leading North Coast wine regions. Using cutting-edge and traditional artisan winemaking techniques, Matt meticulously fashions this superb fruit into delicious wines.

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Pahlmeyer Estate Vineyards reflect a commitment to sustainable farming. Carefully-selected grasses are grown for erosion and dust control, water depletion, beneficial insect habitat and the nutrients released into the soil as they decompose. Organic compost is used in areas requiring additional nutrients, while intricate canopy management ensures ample sunlight and air flow.

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Caymus Vineyards was established when a mother and father and their son embarked on a family winery in 1972. Charlie, Lorna and their son, Chuck, began work in 1971 by planning the construction of a barn-like structure for the winery while they continued farming the already planted vineyards.

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Conundrum White was one of the first white wine blends made in California and it is very near and dear to winery owner Chuck Wagner’s heart.

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Belle Glos

Joseph J. Wagner is a 5th generation Napa Valley winemaker and viticulturist. In the production of Belle Glos he makes decisions about the cultural practices in the vineyard, harvest dates, fermentation technique and barrel aging.

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Mer Soleil

Charlie Wagner II is a 5th generation Napa Valley winemaker. He was named after his late grandfather, Charlie Wagner, one of the founders of Caymus Vineyards. Charlie II began learning about Chardonnay wine production when he was just 17 years of age.

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For five generations our family has been growing sustainable winegrapes in the Lodi Appellation and in 2006 we opened a winery to showcase our passion for growing winegrapes – because great wine starts in the vineyard.

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Caricature artists do their sketching on paper; winemakers create theirs in the glass. Different mediums but both artists create sensory magic by embellishing a distinctive characteristic and oversimplifying a separate trait to make the effect larger than life!

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Some give nicknames and others get nicknames. In our case, we do both and have nicknames in our roots – literally. Ask our winemakers and winegrowers the name of a vineyard and their answers may be very different!

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Italian Wines


Tenuta Di Arceno

The Tenuta di Arceno estate lies in the hills of the Chianti region in central Tuscany between Florence and Siena, near Castelnuovo Berardenga. Tuscany is home to Italy's most renowned wines. Among them are the Super Tuscans, referred to as such due to their superior quality and position outside of official premium wine designations. The Tenuta di Arceno estate produces a variety of Super Tuscans including Arcanum I and Arcanum II.

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Benvolio Italia

Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine.


Stella Rosa

Stella Rosa® originates from a small town in Northern Italy where drinking exquisite sparkling wines is a daily occurrence and not out of the ordinary. In Stella Rosa®, the secret of these wonderful wines was brought to America where everyone instantly fell in love with them. Stella Rosa® is a selection of wines imported by San Antonio Winery, owned and operated by the Riboli Family for four generations since its establishment in 1917. Enjoy this award-winning collection of semi-sweet, sparkling wines today!

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French Wines


Barton & Guestier Chateau Magnol

Château Magnol is known worldwide as the heart of Barton & Guestier: hosting the company's headquarters, a famous guesthouse and a true wineschool. Above all, Château Magnol is a vineyard which wine is served in the finest restaurants all over the world. Château Magnol's winegrowing history goes back to 1842 when Monsieur Delisse, an experienced agronomist, consolidated the vineyards surrounding the former Château du Dehez. The estate was purchased under the name "Château Magnol" in 1978 by Barton & Guestier, who undertook major investments in the vineyards and cellars. The efforts were crowned with successs when Château Magnol was classified Cru Bourgeois in 1987.

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Thomas Barton Reserve

Deep red colour with dark highlights. A bouquet dominated by black cherry. Coffee and toasty notes appear when agitated. Fine and elegant, with soft round structure, intense fruity flavours and a long spicy finish.

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Barton & Guestier Passeport

The B&G Passeport range is an exclusive collection of French AOC (Appellation d’Origine Contrôlée) wines, which reflect the Barton & Guestier’s expertise and unveil the best of each wine Appellation. All the wines are made of grapes grown in specific areas, with a strict control of grape varieties, yields and winemaking methods. Depending on the Appellation and quality, wines are aged in oak barrels or in stainless steel vats.

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Barton & Guestier Cuvee Speciale

Intense fruity nose, supple and well-balanced with a fresh finish

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The Pairing Collection

"Wine and food pairing made simple", is the slogan of this newly introduced range in the USA last April. For consumers it is often difficult to make a choice when it comes to bringing a bottle home for a dinner or barbecue. The Pairing Collection with its 5 attractive and "sensitive" labels makes it easy!


Barton & Guestier Reserve Varietals

The Barton & Guestier winemakers team under the direction of Laurent Prada, has chosen 30 partners in the Languedoc, in Gascony and in Corsica to create the B&G Reserve Varietals.

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Australian Wines


Yangara Estate Vineyards

The Yangarra philosophy centres around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.

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Lindeman's is an Australian winery, owned by Treasury Wine Estates. It was founded in 1843 by Henry Lindeman who planted its first vines in the Hunter Valley region of New South Wales. This original vineyard no longer exists, and the winery now has vineyards in South Australia (Barossa Valley and Coonawarra), in Padthaway and at Karadoc. It is considered a mass-producer of reasonably priced, good quality wine.

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Penfolds is an Australian wine producer, founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife, Mary Penfold. It is one of Australia's oldest wineries and a company brand with an extensive product range.

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Greg Norman Estates

Greg Norman's passion for fine wine became the genesis of Greg Norman Estates - a collection of wines produced from some of the finest growing regions in Australia and California.

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Rosemount Estates

Rosemount is an Australian winery based in Hunter Valley and South Australia, owned by Treasury Wine Estates.At the turn of the 21st century, Rosemount was the second best selling Australian wine brand in the US.

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Little Penguin

Along the south eastern coast of Australia, The Little Penguin has long been the keeper of high spirits and camaraderie. This penguin may be little, but his delectable Australian wines are as big and flavorful as they come. With just a touch of residual sugar and a nice, clean finish, all five of the little penguin’s wine varietals are straightforward Australian wines with lush fruits flavors dominating.

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Rothbury Estate

Rothbury Estate was established in 1968 by the late, great Len Evans – a true entrepreneur of the Australian wine industry – and has now grown to be one of the most well recognised and well regarded on-premise brands. Rothbury Estate is known for consistency with each wine release, and along with smart packaging has promoted Rothbury Estate as a modern and contemporary wine style.


Noble One

First created by Darren De Bortoli at the family winery in Bilbul in 1982, Noble One has gone on to be one of the most awarded wines in history, garnering more than 117 trophies and 376 Gold medals both nationally and internationally.
2012 marks 30 years since Darren first introduced Noble One to the world. Incredibly it has maintained its position as Australia's benchmark dessert wine ever since.

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De Bortoli Estate Grown Yarra Valley

Yarra Valley Estate Grown wines are sourced from the De Bortoli family vineyards at Dixon's Creek in the cool-climate Yarra Valley. The mature, low yielding vines deliver exceptional quality fruit to the winery. This is preserved during winemaking with gentle, low intervention techniques to produce wine with varietal detail and purity.

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De Bortoli Gulf Station

Gulf Station is the original pastoral holding of the Bell family who settled the Yarra Valley in 1864. The site of the De Bortoli Winery was known as the 'Summer Paddock'. It had a large dam, held green pasture throughout the dry summer months and was a cool place to be seen drinking premium Yarra Valley wine.

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Windy Peak

Windy Peak wines are made at our Dixon's Creek winery from carefully selected fruit grown in the Yarra Valley, King Valley and other regions. The wines are generous in flavour with fine grained texture, perfect for bringing out the best in food.

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The Willowglen label evokes nostalgic imagery of leisurely wining and dining in the great Australian outdoors. Designed for the on-premise trade, wines under this label are designed to complement good food.

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Coopers Crossing

Coopers Crossing is a gateway to the remote Australian outback and an oasis in some of the hottest and driest areas in Australia. Coopers Crossing is a range of fresh, great tasting and excellent value varietal wines that have been created to enjoy with food.

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The Accomplice

The Accomplice: A person or object that joins another in carrying out some plan. Make The Accomplice part of your plan!

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Fifth Leg

If you're a serious connoisseur, you'll appreciate these deliciously vibrant wines. And if you simply want a great drop to share, well then you're seriously in luck.

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Day Trippers

As any adult who has ever ridden a motor-scooter will tell you, it feels a lot like being a kid on bicycle for the first time. Anything is possible. Day Trippers white celebrates that feeling with a cheeky wine label on the outside of the bottle and a ‘put a smile on your face’ wine on the inside.



Mountbridge Selection Peppery characters and rich mouth-filling ripe plum and cherry flavours are balanced by fresh cinammon and hints of smoky oak on the finish.

Chilean Wines



Calina's bold innovations in the vineyard and cellar are setting a new standard of excellence for winemaking in Chile.

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Washington Wines


14 Hands

The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a “hand” being equivalent to a man’s palm width and how horses were measured then - would travel down from the hills every day to drink from the mighty Columbia River and graze upon the luscious waist high grasses along the riverbank, and then retreat back up into the hills to cool off at night. Strong and tenacious, these little horses became known for their endurance and were revered around the world.

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Champagne/Sparkling Wine


Trevi Sparkling Wine

Trevi wines are fun sparkling styles with vibrant sweet fruit flavours made in the Italian sparkling wine tradition, perfect for any occasion.

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Yellowglen Sparkling

Grit, ingenuity and sheer determination has moved Yellowglen’s sparkling wines from obscurity to renown. From the first vintage in 1975, Ian Home perfected the traditional method of winemaking. He effectively revolutionised the Australian sparkling wine industry, improving the quality of wine at an affordable price.

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Asti Cinzano

Saying sparkling wine is like saying Cinzano. The Cinzano range includes both sweet and dry sparkling wines, each with its own unique characteristic. The common denominator amongst all the wines is the experience Cinzano has matured in 250 years of Charmat method wine making.

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Piper Heidsieck Champagne

Piper-Heidsieck currently produces six different champagnes, all produced using a non-malolactic, low-dosage method.

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Stella Rosa Imperiale

Packed with concentrated flavors of peach and apricot and intense aromas of pear, peach, and wild flowers, Stella Rosa Imperiale Moscato is a superb sparkling white wine with a light effervescence and approachable sweetness.

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Bodega de San Antonio

Since 1917, San Antonio Winery has won numerous gold medals and international awards. Our Family now spans four generations of winemaking tradition. In keeping with this tradition, Bodega de San Antonio Sangria Traditional and Blanca are semi-sweet red and white sangrias.

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